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Ayurvedic Food Recommendations by Dosha (Pitta, Vata, Kapha)

General guide for balancing your dominant dosha using specific items discussed.

Item Pitta Recommendation Vata Recommendation Kapha Recommendation
Ajwain (Carom Seeds) Use with caution Excellent Good (in moderation)
Almonds Recommended (with prep) Excellent (soaked/peeled) Good (soaked/peeled, in moderation)
Amla (Indian Gooseberry) Excellent Use with caution (drying) Excellent
Amchur (Dried Mango Powder) Use with caution Use with caution Good
Anardana (Dried Pomegranate) Excellent Use with caution (drying) Excellent
Apple Very Good Good (cooked is best) Good
Areca Nut (Supari) Avoid/Extreme caution Avoid/Extreme caution Avoid/Extreme caution
Arjuna Very Good Use with caution Use with caution
Asafoetida (Hing) Use with caution Excellent Excellent
Bajra (Pearl Millet) Use with caution Use with caution Good
Banana Very Good Excellent (ripe) Use with caution (heavy)
Big Cardamom Use in moderation Good Excellent
Black Chana (Chickpeas) Good Use with caution (drying) Good (cooked well)
Black Pepper Use with caution Excellent Excellent
Blueberries (Dry) Use in moderation Use with caution (drying) Good
Camphor (Edible) Use with caution Use with caution Use with caution
Cashews Use in moderation Excellent Use with caution
Cinnamon Use in moderation Excellent Excellent
Citrus Fruits Use with caution Use with caution Good
Cloves Use in moderation Excellent Excellent
Coffee Avoid/Extreme caution Use in moderation Use in moderation
Cranberry (Dry) Use in moderation Use with caution (drying) Excellent
Cucumber Excellent Avoid Good
Curd (Yogurt) Avoid (daily) Good (moderate) Avoid
Curry Leaves Good Good Excellent
Dates Very Good Excellent Use with caution
Fenugreek Seeds Use with caution Good (moderate) Excellent
Figs Excellent Excellent Good (moderate)
Garlic Use with caution Excellent Excellent
Giloy (Guduchi) Excellent Use with caution Excellent
Ginger Use in moderation Excellent Excellent
Gulkand (Rose Jam) Good Good Good
Haritaki (Harad) Use with caution Good Excellent
Honey Use in moderation Excellent (raw/unheated) Excellent (best sweetener)
Jaggery Use in moderation Excellent Use in moderation
Jamun (Black Plum) Excellent Use with caution Excellent
JalapeƱo Avoid/Extreme caution Use with caution Excellent
Jawar (Sorghum) Good Use with caution Good
Jeera (Cumin) Excellent Good Excellent
Lentils (Most types) Excellent Use with caution (drying) Excellent (Mung Dal best)
Lemon Use with caution Use with caution Good
Limonene Use with caution Use with caution Good
Maize Flour (Cornmeal) Use with caution Use with caution Good
Menthol (Peppermint) Excellent Use with caution Excellent
Milk Excellent Excellent (warm, spiced) Use sparingly
Moringa Use in moderation Use with caution (drying) Excellent
Mustard Use with caution Good (especially oil) Excellent
Oats Excellent Excellent Good
Olives Use in moderation Excellent Good
Onions Use with caution Good (cooked) Excellent (cooked)
Papaya Use in moderation Excellent (ripe) Good (ripe)
Peanut Use with caution Excellent Use with caution
Pears Excellent Use with caution Good
Peas (Green/White) Good Use with caution Good (cooked well)
Pipli (Long Pepper) Avoid/Extreme caution Excellent Excellent
Pineapple Use with caution Use with caution Good (ripe)
Pistachios Use in moderation Excellent Use with caution
Pomegranate Excellent Use with caution (drying) Excellent
Potatoes Good Good (cooked well) Use with caution
Prunes Very Good Excellent Use with caution
Punarnava Use with caution Use with caution Excellent
Raisins Excellent Excellent (soaked) Use with caution (sugar)
Red Chillies Avoid/Extreme caution Use with caution Excellent
Retha (Soapnut) External use only External use only External use only
Salt Use in moderation Excellent Limit
Saunf (Fennel) Excellent Good Excellent
Sesame Use with caution Excellent (seeds/oil) Use with caution
Sugar (Refined) Avoid/Limit Use with caution Avoid
Sweet Potatoes Excellent Excellent Use with caution
Tea (Caffeinated) Use in moderation Use in moderation Use in moderation
Tomatoes Use with caution Use with caution Good
Triphala Excellent Good Excellent
Tulsi (Holy Basil) Use in moderation Excellent Excellent
Turmeric Very Good Excellent Excellent
Walnuts Use in moderation Excellent Use with caution
Wheat Flour Good Excellent Use with caution (heavy)
White Chana (Chickpeas) Good Use with caution (drying) Good (cooked well)